PPP Loan information for Satterfield's restaurant and catering, llc

$178,000

Satterfield's restaurant and catering, llc was initially approved for PPP Loan of amount $178,000, the current approved amount is $178,000. The loan was approved on 04/14/2020 by The Regions Bank reported 24 jobs and $178,000 was used to fund payroll.

Satterfield's restaurant and catering, llc is Existing or more than 2 years old

PPP Loan Search / AL / Birmingham / Satterfield's restaurant and catering, llc

SATTERFIELD'S RESTAURANT AND CATERING, LLC

Date Approved

04/14/2020

SBA Office Code

0459

Processing Method

PPP

Borrower Name

SATTERFIELD'S RESTAURANT AND CATERING, LLC

Borrower Address

3161 Cahaba Heights Road

Borrower City

Birmingham

Borrower State

AL

Borrower Zip

35243-5222

Loan Status Date

08/05/2021

Loan Status

Paid in Full

Term

24

SBA Guaranty Percentage

100

Initial Approval Amount

178000.00

Current Approval Amount

178000.00

Undisbursed Amount

0.00

Franchise Name

Servicing Lender Location Id

2408

Servicing Lender Name

Regions Bank

Servicing Lender Address

1900 Fifth Avenue North

Servicing Lender City

BIRMINGHAM

Servicing Lender State

AL

Servicing Lender Zip

35203

Rural Urban Indicator

U

Hubzone Indicator

N

HLMI Indicator

N

Business Age Description

Existing or more than 2 years old

Project City

Birmingham

Project County Name

JEFFERSON

Project State

AL

Project Zip

35243-5222

CD

AL-06

Jobs Reported

24

NAICS Code

722511

Race

American Indian or Alaska Native

Ethnicity

Unknown/NotStated

Utilities Proceed

0.00

Payroll Proceed

178000.00

Mortgage Interest Proceed

0.00

Rent Proceed

0.00

Refinance EIDL Proceed

0.00

Health Care Proceed

0.00

Debt Interest Proceed

0

Business Type

Limited Liability Company(LLC)

Originating Lender Location Id

2408

Originating Lender

Regions Bank

Originating Lender City

BIRMINGHAM

Originating Lender State

AL

Gender

Female Owned

Veteran

Non-Veteran

Non Profit

Forgiveness Amount

180126.25

Forgiveness Date

07/02/2021

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