PPP Loan information for Southern nevada joint management culinary & bartenders train

$1,097,000

Southern nevada joint management culinary & bartenders train was initially approved for PPP Loan of amount $1,097,000, the current approved amount is $1,097,000. The loan was approved on 04/08/2020 by The Western Alliance Bank reported 159 jobs and $1,097,000 was used to fund payroll.

Southern nevada joint management culinary & bartenders train is Existing or more than 2 years old

SOUTHERN NEVADA JOINT MANAGEMENT CULINARY & BARTENDERS TRAIN

Date Approved

04/08/2020

SBA Office Code

0944

Processing Method

PPP

Borrower Name

SOUTHERN NEVADA JOINT MANAGEMENT CULINARY & BARTENDERS TRAIN

Borrower Address

710 W Lake Mead Blvd

Borrower City

NORTH LAS VEGAS

Borrower State

NV

Borrower Zip

89030-4067

Loan Status Date

06/23/2021

Loan Status

Paid in Full

Term

24

SBA Guaranty Percentage

100

Initial Approval Amount

1097000.00

Current Approval Amount

1097000.00

Undisbursed Amount

0.00

Franchise Name

Servicing Lender Location Id

317920

Servicing Lender Name

Western Alliance Bank

Servicing Lender Address

1 E Washington St

Servicing Lender City

PHOENIX

Servicing Lender State

AZ

Servicing Lender Zip

85004-2492

Rural Urban Indicator

U

Hubzone Indicator

Y

HLMI Indicator

Y

Business Age Description

Existing or more than 2 years old

Project City

NORTH LAS VEGAS

Project County Name

CLARK

Project State

NV

Project Zip

89030-4067

CD

NV-04

Jobs Reported

159

NAICS Code

624310

Race

Unanswered

Ethnicity

Unknown/NotStated

Utilities Proceed

0.00

Payroll Proceed

1097000.00

Mortgage Interest Proceed

0.00

Rent Proceed

0.00

Refinance EIDL Proceed

0.00

Health Care Proceed

0.00

Debt Interest Proceed

0

Business Type

Trust

Originating Lender Location Id

317920

Originating Lender

Western Alliance Bank

Originating Lender City

PHOENIX

Originating Lender State

AZ

Gender

Unanswered

Veteran

Unanswered

Non Profit

Forgiveness Amount

1108884.17

Forgiveness Date

05/13/2021

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